Diet for pancreatitis is key in treating this condition. Only proper nutrition will help achieve a long-term remission. In this case, the role of diet is no less than that of drugs. How to eat with pancreatitis: we will find out more.
Pancreatitis Factors and Symptoms.
The course of pancreatitis is characterized by constant relapses, which occur due to the release of an insufficient amount of hormones and enzymes. It is not even about constant relapses, but the fact that with each subsequent condition, the condition worsens. The tissues are gradually destroyed, which subsequently threatens serious health problems.
It is very important to remember that inflammation of the pancreas can indicate the independence of the disease, or be a manifestation of other pathologies (cirrhosis of the liver, alcohol intoxication or atherosclerosis).
Symptoms of pancreatitis
The main symptoms of pancreatitis are:
- Feeling of fullness in the stomach after eating.
- Pain in the navel.
- Constant heartburn, bloating and flatulence.
- Nausea.
- Bad breath.
- Belching
- Facial puffiness (read the helpful article on how to quickly get rid of puffiness on your face).
- Fatty stools
- Dry Skin.
- Redness of the skin.
In addition, the body accumulates a large amount of toxins that can poison it.
Features of a special diet
What can be eaten with inflammation of the pancreas? In the diet of a person who has pancreatitis, there should be a sufficient amount of protein. But the fat must be present in minimal amounts. This optimizes the work not only of the pancreas, but also of the gallbladder. If you add fat, then only of vegetable origin, and even in small amounts. The protein will serve as a building material to restore the structure of the pancreas. These patients can consume carbohydrates. Only if the risk of developing diabetes increases, their number should also be moderated.
In addition, it is worth significantly limiting the level of salt in the diet. The fact is that with pancreatitis, the gland swells, this causes pain. It is the decrease in the level of salt in the diet in three weeks that will lead to the normalization of its size. With a severe exacerbation of the pathology, you need to eat only grated and moderate food. All foods for pancreatitis should be hot so they are not irritating and are better absorbed. All food should be soft, without seasonings or spices. Only fresh and high quality products.
Over time, you need to enrich the diet with meat, fish, egg white, and dry bread. But the dishes for pancreatitis should be small, although frequent. Eating up to six times a day is considered optimal.
When is a diet for pancreatitis prescribed?
The diet should be changed as soon as pancreatitis is diagnosed. Particular attention should be paid to nutrition during an exacerbation of the disease. The main thing is to provide the patient with three fundamental principles: hunger, cold and peace. During an exacerbation, you need to use still mineral water, various decoctions and weak teas. After the most acute period has passed, gradually introduce vegetable broth and oatmeal broth into the diet.
For the later period, it is worth maintaining a fractional moderate diet. It is best to stick with it for 6 to 12 months. This time is enough for the restoration of the organ. In addition, the patient will already get used to the new way of eating, and to life in general. Dietary restrictions outside the exacerbation period are not too strict. Just stick to them and the result will exceed all expectations. Properly selected nutrition will help not only to reduce the amount and time of taking medications, but also to eliminate the need for surgeries.
Very important! All therapeutic measures, regardless of gender, age and severity, must be agreed with the doctor. Only a doctor can optimally select drugs and prescribe the correct diet. After all, only he has the correct idea of the state of the patient's pancreatic gland based on further research.
If you had to diet for pancreatitis, follow the dietary rules to avoid complications in the future.